TNQ Restaurant & Bar
"...one of the best British restaurants..."
AA.Gill, The Sunday Times
TNQ Restaurant & Bar
"...one of the best British restaurants..."
AA.Gill, The Sunday Times
A Destination
A modern food lovers paradise at the heart of Manchester's Northern Quarter, led by accomplished chef Anthony Fielden. TNQ believes in using only the finest seasonal ingredients the British Isles has to offer, to create bold & thought provoking contemporary British cuisine. Served in a relaxed & stylish dining room, loved for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.
“...the next time you think about going out to dinner in town, forget the chains. Get this on top of your list..”
Events
From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.
Events
From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.
upcoming events
Starting on the 3 rd January, you can receive 50% off food when dining on our A la Carte menu! All you have to do is book & quote ‘ Jan Sale ‘
Mon - Friday only, 12 - 10. 30 pm excludes all other offers, Saturdays & Sundays.
Any size party welcome. Offer ends 2nd Feb 2019
Treat the person you love this Valentines day to an beautiful 3 courses menu & Perrier Jouet Champagne here at TNQ. With reservations being taken from 5 pm - 10.30 pm on February 14th
The Kitchen
Showcasing the finest ingredients the British Isles has to offer, seven days a week.
The Kitchen
Showcasing the finest ingredients the British Isles has to offer, seven days a week.
Anthony Fielden
Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves. Striving to change TNQ's menus every 3 months to keep our food exciting, interesting & highlighting the best of Britain's seasonal ingredients.
“I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff”
“...his cooking is as certain & sharply designed as the room which holds the restaurant...”
“...Anthony Fielden is one of the city’s unsung culinary heroes...”
