Roast Rump of Lamb, Asparagus, Peas, Broad Beans, Boulangere Potatoes & Red Wine Jus.jpg
TNQ - Pinot People (27052018) - Rack of Cheshire Lamb, Braised Shoulder, Asparagus & Peas, Cumin Carrots & Olive Jus (Paired w Robert Mondavi Pinot Noir).jpg
Cucumber Cured Cornish Mackerel, Brixham Crab Creme Fraiche & Pickled Radish (3).jpg
Heritage Tomato Salad, Goats Curd, Polenta Crisp & Black Olive Crumb (3).jpg
TNQ - Pinot People (27052016) - The Lovely Pinot People.jpg
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IMG_20160719_163327121.jpg
TNQ - Champagne & Seafood (30-09-15) - Red Fruits, White Chocolate Parfait, Tarragon & Rocket Granita.jpg
TNQ Pres. South African Braai (29-07-2015) - The Wines of South Africa.jpg
Roast Rump of Lamb, Asparagus, Peas, Broad Beans, Boulangere Potatoes & Red Wine Jus.jpg

Menus


We proudly serve only the finest ingredients available from the British Isles, with everything prepared daily at TNQ.

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Menus


We proudly serve only the finest ingredients available from the British Isles, with everything prepared daily at TNQ.

Our menus change every 3 months to keep our food exciting, fresh & in line with the seasons! Below you will find all of our current menus for you to browse and share.  If you have any special requirements or questions regarding any of our dishes or suppliers please feel free to get in touch. Happy browsing. 

Our Current Menus

TNQ - Pinot People (27052018) - Rack of Cheshire Lamb, Braised Shoulder, Asparagus & Peas, Cumin Carrots & Olive Jus (Paired w Robert Mondavi Pinot Noir).jpg

A 'La Carte


Monday - Saturday | 12pm - 10.30pm

A 'La Carte


Monday - Saturday | 12pm - 10.30pm

Please note that on Wednesday 20th September, we will be launching our new A 'La Carte menu from 6pm.

Cucumber Cured Cornish Mackerel, Brixham Crab Creme Fraiche & Pickled Radish (3).jpg

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"...modern British dishes that play to regional ingredients & spot-on seasonality..."

The Good Food Guide

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"...modern British dishes that play to regional ingredients & spot-on seasonality..."

The Good Food Guide

Heritage Tomato Salad, Goats Curd, Polenta Crisp & Black Olive Crumb (3).jpg

Express MENU


2 Courses £14.95 | 3 Courses £18.95 | Monday - Saturday | 12pm - 6.30pm

Express MENU


2 Courses £14.95 | 3 Courses £18.95 | Monday - Saturday | 12pm - 6.30pm

TNQ - Pinot People (27052016) - The Lovely Pinot People.jpg

Happy Monday & Thirsty Thursday


3 Courses | 'Unlimited Wine' | £29.95

Happy Monday & Thirsty Thursday


3 Courses | 'Unlimited Wine' | £29.95


T&C's

All guests unless not drinking alcohol are required to dine from this menu in order to redeem the offer. A two hour time limit applies to the provision of 'unlimited wine'. TNQ have the right to withdraw the supply of 'unlimited wine' as they see appropriate.

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Sunday


2 Courses £14.95 | 3 Courses £18.95

12pm - 7pm

Sunday


2 Courses £14.95 | 3 Courses £18.95

12pm - 7pm

Sundays are special to us at TNQ & we pride ourselves on providing top notch proper British roasts!

Alongside our homely sought after Roast Dinners we will always offer a fine selection of vegetarian options as well as fish dishes every Sunday. So fine that TNQ's Roasts were named runner up for the 'Best Sunday Roast' in the Observer Food Monthly Awards!

Sunday is certainly not a day of rest for the TNQ family, we advise you book your table in advance to avoid disappointment.

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"...this is a fine restaurant that takes the Northern Quarter and independent Manchester up a notch..."

CityLife

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"...this is a fine restaurant that takes the Northern Quarter and independent Manchester up a notch..."

CityLife

TNQ - Champagne & Seafood (30-09-15) - Red Fruits, White Chocolate Parfait, Tarragon & Rocket Granita.jpg

DESSERTS


DESSERTS


TNQ Pres. South African Braai (29-07-2015) - The Wines of South Africa.jpg

DRINKS


Our selection of beer, cocktails, wines & soft drinks.

DRINKS


Our selection of beer, cocktails, wines & soft drinks.