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TNQ Pres. South African Braai (29-07-2015) - 1 2 3 4 I Declare a Thumb War.jpg
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Head chef Anthony taking his team through the new menu.jpg
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TNQ Restaurant and Bar


Fine Dining British Restaurant

108 High Street
Manchester
M4 1HQ

(0161) 832 7115 / Reservations

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TNQ Restaurant and Bar


Fine Dining British Restaurant

108 High Street
Manchester
M4 1HQ

(0161) 832 7115 / Reservations

A Destination

TNQ is a food lovers paradise in the heart of Manchester's Northern Quarter, led by head chef Anthony Fielden. Served in a relaxed & stylish dining room, famous for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.

Bold & thought provoking contemporary British cuisine is crafted using only the finest seasonal ingredients the British Isles has to offer.

This weekend join us for our Valentines Dinner 3 courses and a glass of Perrier Jouet on arrival for £45 per head. Saturday 5pm-10.30pm & Sunday 5pm-10pm. Our Sunday menu will also be avaliable 12 till 5pm


This is a fine restaurant that takes The Northern Quarter and independent Manchester up a notch
— City Life
The next time you think about going out to dinner in town, forget the chains. Get this on top of your list
— Manchester Confidential
 
 
TNQ Pres. South African Braai (29-07-2015) - 1 2 3 4 I Declare a Thumb War.jpg

Eat Together


Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours

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Eat Together


Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours

Whether you’re looking for a romantic meal, business lunch, gourmet experience or relaxed Sunday roast TNQ is the perfect destination that provides all these dining possibilities with its variety of menus designed by our culinary artiste, Head Chef Anthony Fielden.

Come join us for our £10 lunch offer which includes a main dish and drink or our express menu offers you the choice of two or three courses for £13.95/£16.95 respectively. The best that TNQ has to offer is shown in our al 'la carte menu which is available all day every day excluding Sundays when our British roasts are the perfect end to your week. Happy Mondays and Thirsty Thursdays are our outstanding menus offering great food and UNLIMITED wine for a fixed price of just £29.95. And finally, for that special unique dining experience join us for our monthly gourmet evenings which showcase a breath of cuisines, vineyards and culinary delights, with limited availability its best to book with our team as soon as possible.

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Events


Our Gourmet Evenings are always a real delight featuring 6/7 courses of fine cuisine expertly paired with wines & cocktails to a backdrop of live music

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Events


Our Gourmet Evenings are always a real delight featuring 6/7 courses of fine cuisine expertly paired with wines & cocktails to a backdrop of live music

Here is our Gourmet Calendar for 2016

Joining the TNQ favourites are some old friends and some fresh faces! 

Bookings are now being taken for all of our Gourmet Evenings. All events excluding Valentines, Mothers Day and Champagne & Seafood are priced at £60 and all you need is a £10 deposit (per guest) to secure your table.
 

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Our Next EventS

Head chef Anthony taking his team through the new menu.jpg

The Kitchen


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The Kitchen


Anthony Fielden

Head CHEF & Owner

Our Head Chef and Owner Anthony Fielden trained in top Manchester eateries and serves up gutsy and thought-provoking fresh food whilst using prime local ingredients with added flavours of the Med and beyond. Everything is prepared daily at TNQ. Our menus change every 3 months to keep our food exciting and fresh, making the most of seasonal ingredients.

TNQ - Pinot People (27052016) - Spice Crusted Fillet of Middlewhite Pork, Confit of Cheek, Chopped & Pickled Cabbage (Paired w Philippe Zinck Pinot Gris).jpg
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I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff
— Chef Anthony Fielden