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TNQ Pres. South African Braai (29-07-2015) - 1 2 3 4 I Declare a Thumb War.jpg
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Head chef Anthony taking his team through the new menu.jpg
Copy of TNQ - Exterior B&W.JPG

TNQ Restaurant & Bar


"...one of the best modern British restaurants..." 

AA Gill, The Sunday Times

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TNQ Restaurant & Bar


"...one of the best modern British restaurants..." 

AA Gill, The Sunday Times

A Destination

A modern food lovers paradise at the heart of Manchester's Northern Quarter, led by accomplished chef Anthony Fielden. TNQ believes in using only the finest seasonal ingredients the British Isles has to offer, to create bold & thought provoking contemporary British cuisine. Served in a relaxed & stylish dining room, loved for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.


we've been shortlisted!

TNQ are in the running for 'Best Restaurant' in this years Lancashire Food & Drink Awards! We are thrilled to be nominated so keep your fingers crossed for the announcement on Monday October 17th!

GOOD FOOD GUIDE 2017

We've done it again, we've been included in the Waitrose Good Food Guide for 2017, making it six years in a row!


This is a fine restaurant that takes The Northern Quarter and independent Manchester up a notch
— City Life
The next time you think about going out to dinner in town, forget the chains. Get this on top of your list
— Manchester Confidential


SUMMER A 'LA CARTE 2016

TNQ's Head Chef Anthony Fielden presents to Manchester his vision of the British Summer on a plate! 

TNQ Pres. South African Braai (29-07-2015) - 1 2 3 4 I Declare a Thumb War.jpg

Eat Together


Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours.

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Eat Together


Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours.

Whether you’re looking for a romantic meal, business lunch, gourmet experience or relaxed Sunday roast TNQ is the perfect destination that provides all these dining possibilities with its variety of menus designed by our culinary artiste, Head Chef Anthony Fielden.

Come join us for our £10 lunch offer which includes a main dish and drink or our express menu offers you the choice of two or three courses for £13.95/£16.95 respectively. The best that TNQ has to offer is shown in our al 'la carte menu which is available all day every day excluding Sundays when our British roasts are the perfect end to your week. Happy Mondays and Thirsty Thursdays are our outstanding menus offering great food and UNLIMITED wine for a fixed price of just £29.95. And finally, for that special unique dining experience join us for our monthly gourmet evenings which showcase a breath of cuisines, vineyards and culinary delights, with limited availability its best to book with our team as soon as possible.

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Events


From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.

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Events


From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.

our next event

Head chef Anthony taking his team through the new menu.jpg

The Kitchen


Serving seven days a week showcasing the finest ingredients the British Isles has to offer.

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The Kitchen


Serving seven days a week showcasing the finest ingredients the British Isles has to offer.

Anthony Fielden

Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves. Striving to change TNQ's menus every 3 months to keep our food exciting, interesting & highlighting the best of Britain's seasonal ingredients.

I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff
— Anthony Fielden
...his cooking is as certain & sharply designed as the room which holds the restaurant...
— Manchester Confidential
...Anthony Fielden is one the city’s unsung culinary heroes...
— Taste of Manchester