Anthony Fielden
Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves. Striving to change TNQ's menus every 3 months to keep our food exciting, interesting & highlighting the best of Britain's seasonal ingredients.
“I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff”
“...his cooking is as certain & sharply designed as the room which holds the restaurant...”
“...Anthony Fielden is one of the city’s unsung culinary heroes...”
