STARTERS
Celeriac & Wild Mushroom Soup (V)
pickled mushrooms & truffle (c,d,sd)
Crispy Spiced Tenderstem Broccoli (VE)
muhamarra, spiced aubergine dressing, pomegranate, toasted seeds (g,n,m,sd)
Ham Hock & Black Pudding Terrine
Kumquat, chilli & quince jam, bitter leaves, croutons (g,sd,m)
MAINS
TNQ Roast Breast of Chicken
bacon & spring onion hashbrown, chicken livers, wild mushroom & tarragon sauce, truffle foam (d,c,s)
Grilled Sea Bream
saffron fondant potato, pumpkin velouté, mussels, spiced pumpkin seeds, pickled red onion with samphire salsa, wilted cavolo nero (f,ms,d,g,sd,m,c)
Miso-Glazed Roast Butternut Squash (V)
pistachio and herb bulgur wheat, yoghurt & sumac, pomegranate, whipped feta, green chilli salsa (g,d,n,s)
SIDES
£4.50
Chips, Fries or Mixed Salad (m,sd)
£4.50
£7
Truffle Cauliflower Cheese (g,d,m)
£7
£5.5
Smoked Butter Mash Potato (sea salt) (d)
£5.5
£6
Buttered Kale, Cavolo Nero & Tenderstem (smoked almonds) (d,n,g)
£6
£5.5
Honey + Mustard Roasted Root Vegetables (m,d)
£5.5
“...this is a fine restaurant that takes the Northern Quarter and independent Manchester up a notch...”