STARTERS
BROCCOLI, WATERCRESS & SPRING GREENS SOUP (Ve)
wild garlic oil, pistachio pesto (c,n)
Dill & Manchester Gin cured trout
radishes, pickled tomatoes, horseradish, wild garlic + buttermilk (d,sd,f)
crispy purple sprouting broccoli (VE)
ajo blanco, smoked almonds, black garlic puree, spiced aubergine dressing (n,g,m,sd)
chicken, rabbit and cured ham terrine
pickled carrots, golden beetroot & raisin relish, croutes (g,m,sd)
MAINS
ROAST BREAST OF CHICKEN
bacon & spring onion hashbrown, chicken livers, wild mushrooms & tarragon, truffle foam (d,c,s)
Grilled CORNISH PLAICE
Veronique sauce, confit new season potato, samphire & oyster leaves (c,d,f,sd)
ROAST PUMPKIN, KALE & CHESTNUT WELLINGTON (Ve)
wholegrain mustard roast root vegetables, red wine gravy (g, m,c,n)
SIDES
£4.50
CHIPS or FRIES or MIXED SALAD (V)
(m)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE (V)
(d,g,m)
£6.50
£5
ROAST NEW POTATOES WITH ROSEMARY & GARLIC BUTTER (V)
(d)
£5
BUTTERED BROCCOLI, BEANS & PEAS WITH MINT & SMOKED ALMONDS (V)(d,n)
5
£5
TOMATO SALAD WITH PIGUILLO PEPPER VINAIGRETTE (VE)
(sd,m)
£5
“...this is a fine restaurant that takes the Northern Quarter and independent Manchester up a notch...”