STARTERS
£8.00
Celeriac & Wild Mushroom Soup (V)
pickled mushroom & truffle (c,d,sd)
£8.00
£11.00
Ham Hock & Bury Black Pudding Terrine
kumquat, chilli & quince jam, bitter leaves, croutons (g,sd,m)
£11.00
£13.00
Brixham Crab & Crayfish Salad
chicory, apple, brown crab emulsion, preserved lemon dressing (cs,e,m,d,sd)
£13.00
£9.50
Crispy Spiced Tenderstem Broccoli (VE)
muhammara, spiced aubergine dressing, pomegranate, toasted seeds (g,n,m,sd)
£9.50
£10.00
Poached Apple & Pear Salad (V)
whipped Blue Clouds cheese, radicchio, candied walnuts, port reduction (m,d,n,sd)
£10.00
£16.00
Venison Carpaccio
Haggis bon bons, pickled red cabbage purée, bitter leaves, horseraddish (e,d,g,sd)
£16.00
£10.50
Roast Celeriac (V)
hazelnut & parsley pesto, pickled walnut, Wyfe of Bath cheese mousse, parsley oil (n,d,sd)
£10.50
£12.00
Locally Smoked Haddock, Leek & Cheddar Tart
watercress purée, saffron creme fraiche, chives (e,f,d,g,m)
£12.00
Our steaks are grass fed and dry aged for at least 35 days by our 3rd generation butchers Albert Matthews in Bury.Sourced from Deep Clough Farm, Littledale, in the Forest of Bowland & Ashfold Farm, Milnrow, Lancashire.All cuts served with your choice of sauce and a side dish
STEAKS
£40
Bone-In Sirloin
(min 320g)
£40
with classic bearnaise (e,d)
or green peppercorn (d)
or Stilton blue cheese (d)
+ A side of your choice
£45
T-Bone
(min 400g)
£45
with classic bearnaise (e,d)
or green peppercorn (d)
or Stilton blue cheese (d)
+ A side of your choice
MAINS
£23
TNQ Roast Breast of Chicken
bacon & spring onion hashbrown, chicken livers, wild mushroom & tarragon sauce,truffle foam (d,c)
£23
£29.00
Pan-fried Stone Bass
parsnip purée, chicory, charred sprouts, crispy ham, red wine jus (f,d,c)
£29.00
£26.00
Roast Gloucestershire Old Spot Porchetta
creamed cabbage, leeks & bacon, black pudding fritter, cider mustard sauce (m,c,d,g)
£26.00
£32.00
Herb-crusted Cod Loin
buttered kale, prawn cannelloni, langoustine bisque (f,g,e,d,c,cs)
£32.00
£32.00
Braised Lancashire Beef Feather Blade
bacon, red wine, pomme dauphine, buttered cavolo nero, gremolata, pearl onions & green peppercorns (c,d,e,g,sd)
£32.00
£28.00
Grilled Sea Bream
saffron fondant potato, pumpkin velouté, mussels, wilted cavolo nero,spiced pumpkin seeds, pickled red onion & samphire salsa (f,ms,d,g,sd,m,c)
£28.00
£20.00
Wild Mushroom & Jerusalem Artichoke Pithivier (VE)
puy lentils, black garlic & red wine ragu, charred shallots,artichoke crisps, sherry & herb vinaigrette (c,g,sd)
£20.00
£18.00
Roast Butternut Squash With Miso Glaze
pistachio & herb bulgar wheat, sumac yoghurt, pomegranate, whipped feta, green chilli salsa (d,n,g,s)
£18.00
SIDES
£4.50
Chips, Fries or Mixed Salad (m,sd)
£4.50
£7
Truffle Cauliflower Cheese (g,d,m)
£7
£5.5
Smoked Butter Mash Potato (sea salt) (d)
£5.5
£6
Buttered Kale, Cavolo Nero & Tenderstem (smoked almonds) (d,n,g)
£6
£5.5
Honey + Mustard Roasted Root Vegetables (m,d)
£5.5
Allergen Ingredients
1.Gluten (g) 2.Crustaceans (cs) 3.Eggs (e) 4.Fish (f ) 5.Peanuts (p) 6. Soya (s) 7.Dairy (d) 8.Nuts (n) 9.Celery + Celeriac (c) 10.Mustard (m) 11.Sesame (ss) 12.Sulphur Dioxide (sd) 13.Lupin (l) 14 Molluscs (ms)
“...modern British dishes that play to regional ingredients & spot-on seasonality...”