STARTERS
£7
BROCCOLI, WATERCRESS & SPRING GREENS SOUP (Ve)
wild garlic oil, pistachio pesto (c,n)
£7
£12
Tea Smoked Duck & Rhubarb Salad
endive, candied walnuts, rhubarb vinaigrette, crispy duck skin (m,sd,n)
£12
£12
Dill & Manchester Gin cured trout
radishes, pickled tomatoes, horseradish, wild garlic + buttermilk (d,sd,f)
£12
£9.5
twice baked locally smoked haddock soufflé
Wyfe of Bath cheese, dressed leaves (d,g,e,f,m,sd)
£9.5
£13.5
Octopus carpaccio
romesco sauce, avocado puree, mojo verde, squid ink crackers (ms,n,sd)
£13.5
£9
crispy purple sprouting broccoli (VE)
ajo blanco, smoked almonds, black garlic puree, spiced aubergine dressing (n,g,m,sd)
£9
£10
Grilled British asparagus (v)
onion brioche, Darleywood cheese, fried Clarence Court duck egg, black truffle (e,d,g)
£10
£10
chicken, rabbit and cured ham terrine
pickled carrots, golden beetroot & raisin relish, croutes (g,e,sd)
£10
sourced from the Forest of Bowlands sweeping moorland & the beautiful Lake District, grass fed & dry aged for at least 28 days by our 3rd generation butchers Albert Matthews in their Bury based Himalayan salt chamber, served with roasted bone marrow & your choice of sauce; classic bearnaise (e)(d), green peppercorn (d) or Stilton blue cheese (d)
STEAKS
£32
FILLET (170g)
the leanest, most luxurious & tender of cuts, aged on the bone for added flavour, cook no more than medium-rare to do this delicacy justice, then marry it’s silky textures with the Gikas Winery Cabernet Sauvignon
£32
£27
SIRLOIN (225g)
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideally cooked medium rare or medium. Paired brilliantly with Santa Julia Malbec or Torcicoda Primitivo
£27
£31
RIBEYE (280g)
from the rib end of the sirloin, high marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Casa Rojo Tintafina
£31
MAINS
£23
ROAST BREAST OF CHICKEN
bacon & spring onion hashbrown, chicken livers, wild mushroom & tarragon sauce, truffle foam (d,c,s,g)
£23
£28
grilled Scottish mackerel
pomme dauphine, celerac & horseradish puree, gooseberry & chipotle jam (c,d,f,g,e,sd)
£28
£28
roast fillet of cod
leek & potato terrine, watercress velouté, caviar, salsa verde (d,sd,c,ms,f,g,m)
£28
£26
Grilled Cornish Plaice
veronique sauce, confit new season potato, samphire & oyster leaves (d,f,c)
£26
£27
Slow-Cooked Crispy Old Spot Pork Belly
rhubarb relish, seared Shetland scallop, pig cheek croquette, roe powder (e,sd,ms,d,g,c)
£27
£30
roast lamb rump with lamb ragu
wild garlic gnocchi, purple sprouting broccoli, green beans, whipped sheep curd, crispy lamb belly, olive jus (c,d,g)
£30
£17.5
baked courgette & provencal vegetable roulade (ve)
pistachio crumb, piquillo pepper vinaigrette (m,g,n,c,sd)
£17.5
£18.5
British asparagus, spinach and wild garlic tart (V)
Driftwood goats cheese, yellow courgette & pickled carrot salad, black garlic & cashew dressing (g,e,d,sd,m,n)
£18.5
SIDES
£4.50
CHIPS or FRIES or MIXED SALAD (V)
(m,sd)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE (V)
(d,g,m)
£6.50
£5
ROAST NEW POTATOES WITH ROSEMARY & GARLIC BUTTER (V)
(d)
£5
BUTTERED BROCCOLI, BEANS & PEAS WITH MINT & SMOKED ALMONDS (V)(d,n)
5
£5
TOMATO SALAD WITH PIQUILLO PEPPER VINAIGRETTE (VE)
(sd,m)
£5
“...modern British dishes that play to regional ingredients & spot-on seasonality...”