STARTERS
£7
British Heirloom Tomato Gazpacho (VE)
wild basil & rocket sorbet, tomato salsa (c,g,sd)
£7
£12.50
Crispy Courgette Flower
filled with English ricotta, lemon, mint, aubergine caponata with pesto dressing (g,d,c)
£12.50
£13.50
Grilled Octopus
new potato, chorizo, romesco and mojo verde (ms,sd,g,n)
£13.50
£13.50
Brixham Crab & Prawn Ravioli
brown crab, lemon butter, parsley pangrattato (cs,d,g,e)
£13.50
£12.00
Manchester Gin Cured Sea Trout
romesco sauce, avocado puree, mojo verde, squid ink cracker (f,sd,d)
£12.00
£10.00
Marmite Glazed Scottish Mackerel
smoked mackerel rillettes, cucumber salsa, cucumber ketchup (f,g,d,sd)
£10.00
£9.00
Fried Lancashire Runner Bean (V)
tomato chutney, labneh, spiced aubergine dressing, pistachio, sukkah (g,sd,d,m,n,ss)
£9.00
£10.00
Braised Old Spot Pork Belly
nectarine & fennel relish, salsa macha, radish & pickled celery salad (c,sd,m,ss,p)
£10.00
sourced from the Forest of Bowlands sweeping moorland & the beautiful Lake District, grass fed & dry aged for at least 28 days by our 3rd generation butchers Albert Matthews in their Bury based Himalayan salt chamber, served with roasted bone marrow & your choice of sauce; classic bearnaise (e)(d), green peppercorn (d) or Stilton blue cheese (d)
STEAKS
£32
FILLET (170g)
the leanest, most luxurious & tender of cuts, aged on the bone for added flavour, cook no more than medium-rare to do this delicacy justice, then marry it’s silky textures with the Gikas Winery Cabernet Sauvignon
£32
£27
SIRLOIN (225g)
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideally cooked medium rare or medium. Paired brilliantly with Santa Julia Malbec or Torcicoda Primitivo
£27
£31
RIBEYE (280g)
from the rib end of the sirloin, high marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Casa Rojo Tintafina
£31
MAINS
£23
ROAST BREAST OF CHICKEN
bacon & spring onion hashbrown, chicken livers, wild mushroom & tarragon sauce, truffle foam (d,c,s,g)
£23
£30.00
Grilled Scottish Monkfish
lobster cannelloni, peas, langoustine bisque, fine beans, lemon bubble (f,cs,g,d,e)
£30.00
£28.50
Roast Fillet Of Sea Bream
shaved fennel, leeks and courgettes in sriracha butter, chilli, coconut & lemongrass broth, crispy fried soft shell crab (cs,f,d,s,ss,g)
£28.50
£24.00
Gloucestershire Old Spot Pork Chop Cordon Bleu
leek and pancetta risotto, parmesan wafer, gremolata (d,e,g)
£24.00
£17.00
Fried Feta & Spinach Filo Parcels (V)
chicory & heirloom tomato salad, muhamarra, pomegranate, fresh mint and candied walnuts (g,e,d,n)
£17.00
£16.00
Chargrilled Hispi Cabbage (VE)
pea & mint puree, fresh peas, confit new potatoes, samphire, black garlic dressing and smoked almonds (m,sd,n)
£16.00
£28.50
Seared Gressingham Duck Breast
caramelised Roscoff onion, heritage carrots, confit leg wonton, cherry & elderflower gel (d,e,g,sd)
£28.50
£16.00
Chickpea And Broadbean Fritters (V)
piquillo pepper & tomato ragu, parmesan & oregano crisp, basil & mint oil (g,d,e)
£16.00
SIDES
£4.50
CHIPS or FRIES or MIXED SALAD (V)
(m,sd)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE (V)
(d,g,m)
£6.50
£5
ROAST NEW POTATOES WITH ROSEMARY & GARLIC BUTTER (V)
(d)
£5
BUTTERED BROCCOLI, BEANS & PEAS WITH MINT & SMOKED ALMONDS (V)(d,n)
5
£5
TOMATO SALAD WITH PIQUILLO PEPPER VINAIGRETTE (VE)
(sd,m)
£5
“...modern British dishes that play to regional ingredients & spot-on seasonality...”