Sundays are special to us at TNQ & we pride ourselves on providing top notch proper AWARD WINNING ROASTS!
Alongside our homely sought after Roast Dinners we will always offer a fine selection of vegetarian options as well as fish dishes every Sunday. So fine that TNQ's Roasts were named runner up for the 'Best Sunday Lunch' in the Observer Food Monthly Awards in 2018 & 2019!!!
Sunday is certainly not a day of rest for team TNQ , we advise you book your table in advance to avoid disappointment.
2 courses £25.95/ 3 courses £29.95
STARTERS
£7
British Heirloom Tomato Gazpacho (v)
wild basil & rocket sorbet, tomato salsa (c,g,sd)
£7
£12.00
Manchester Gin Cured Sea Trout
romesco sauce, avocado puree, mojo verde, squid ink cracker (f,sd,d)
£12.00
£10.00
Marmite Glazed Scottish Mackerel
smoked mackerel rilettes, cucumber salsa, cucumber ketchup (f,g,d,sd)
£10.00
£9.00
Fried Lancashire Runner Beans (VE)
tomato chutney, labneh, spiced aubergine dressing, pistachio, sukkah (g,sd,d,m,n,ss)
£9.00
£10.00
Braised Old Spot Pork Belly
nectarine & fennel relish, salsa macha, radish & pickled celery salad (c,sd,m,ss,p)
£10.00
£7.95
CAESAR SALAD
baby gem lettuce, parmesan, white anchovies, croutons, caesar dressing (e,m,d,f,g) Add Chicken for 4.00
£7.95
ROASTS
For our award winning Sunday Roasts we offer a choice of meats served with potatoes roasted in garlic, rosemary & beef dripping, honey & wholegrain roasted parsnips, Yorkshire pudding, plenty of gravy & accompanied with carrot & swede mash, buttered cabbage & truffle cauliflower cheese served separately. (g)(d)(m) £19 (all 3 meats- £4 supplement)
RUMP OF DEEP CLOUGH BEEF
LEG OF HEATHER FED LAMB
GLOUCESTER OLD SPOT PORK BELLY
PUMPKIN, KALE & CHESTNUTS WELLINGTON (V OR Ve)
vegetable gravy (m,g,c)
MAINS
£23
ROAST BREAST OF CHICKEN
bacon & spring onion hash brown, chicken livers, wild mushroom & tarragon sauce, truffle foam (d,c,s)
£23
£16
FISH & CHIPS
beer-battered fillet of cod, hand cut chips, pea puree & tartare sauce (f,d,g,e)
£16
£16.00
Chargrilled Hispi Cabbage (VE)
pea & mint puree, fresh peas, confit new potatoes, samphire, black garlic dressing and smoked almonds (m,sd,n)
£16.00
£16.00
Chickpea And Broadbean Fritters (V)
piquillo pepper & tomato ragu, parmesan & oregano crisp, basil & mint oil (g,d,e)
£16.00
£13.95
CLASSIC CAESAR SALAD
baby gem lettuce, parmesan, white anchovies, croutons & caesar dressing (e,m,d,f,g)
£13.95
£17.95
CHICKEN CAESAR SALAD
baby gem lettuce, parmesan, white anchovies, croutons & caesar dressing (e,m,d,f,g)
£17.95
SIDES
£4.50
CHIPS or FRIES OR MIXED SALAD (V)
(m)
£4.50
£5
ROAST NEW POTATOES WITH ROSEMARY & GARLIC BUTTER (V)
(d)
£5
£6.50
TRUFFLE CAULIFLOWER CHEESE
(d,g,m)
£6.50
£5
BUTTERED BROCCOLI, BEANS & PEAS WITH MINT & SMOKED ALMONDS (V)
(d)
£5
£5
TOMATO SALAD WITH PIQUILLO PEPPER VNAIGGRETTE (VE)
(SD,M)
£5
SUNDAY SOCIAL
£11
BLOODY MARY
A special TNQ 24 hour spice infusion, with Citron vodka & tomato juice. Garnished with Celery & cherry tomato.
£11
£11
BLOOD MOON
Our regular Mary but with O'Donnell moonshine instead. Garnished with celery, cherry tomato and smoked paprika.
£11
£11
THE BREAKFAST MARTINI
Silent pool gin with orange curacao, Apricot preserve, lemon juice & fresh Rosemary.
£11