Sundays are special to us at TNQ & we pride ourselves on providing top notch proper AWARD WINNING ROASTS!
Alongside our homely sought after Roast Dinners we will always offer a fine selection of vegetarian options as well as fish dishes every Sunday. So fine that TNQ's Roasts were named runner up for the 'Best Sunday Lunch' in the Observer Food Monthly Awards in 2018 & 2019!!!
Sunday is certainly not a day of rest for team TNQ , we advise you book your table in advance to avoid disappointment.
2 courses £25.95/ 3 courses £29.95
STARTERS
£7
CARROT, TURMERIC & GINGER SOUP (ve)
granola, herb oil & crispy shallots (c,g)
£7
£8
SALT & PEPPER SQUID & WHITEBAIT
squid ink mayonnaise (d,e,g,m,f,ms)
£8
£9.5
PRESSED OX TOUNGE TERRINE
bitter leaves, blue cheese, caper berries, crutons, oyster emulsion (g,c,m,ms,d,es,sd)
£9.5
£8
EGGS BENEDICT
smokey bacon, poached egg & hollandaise on toast (e,c,d)
£8
£7.95
TOMATO & MOZZARELLA SALAD
nduja sausage, roast tomato vinaigrette (m,d)
£7.95
£7.95
CLASSIC CAESAR SALAD
baby gem lettuce, parmesan, white anchovies, croutons, caesar dressing (e,m,d,f,g)
£7.95
£9.5
ROAST RADISHES & CARROTS (Ve)
whipped feta, spring onions, toasted seeds, fennel pollen & wild garlic oil (n,m)
£9.5
£9
RAS EL HANOUT ROAST CAULIFLOWER (Ve)
cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander & giant corn (ss)
£9
ROASTS
For our award winning Sunday Roasts we offer a choice of meats served with potatoes roasted in garlic, rosemary & beef dripping, honey & wholegrain roasted parsnips, Yorkshire pudding, plenty of gravy & accompanied with carrot & swede mash, buttered cabbage & truffle cauliflower cheese served separately. (g)(d)(m) £19 (all 3 meats- £3 supplement)
RUMP OF DEEP CLOUGH BEEF
LEG OF HEATHER FED LAMB
GLOUCESTER OLD SPOT PORK BELLY
ROAST PUMPKIN, KALE & CHESTNUT WELLINGTON (V)
serve with vegetarian gravy, roast potatoes Yorkshire pudding and all the above vegetables
MAINS
£18.5
PUMPKIN, KALE & CHESTNUTS WELLINGTON (VE)
roast root vegetable, grain mustard, vegetable gravy (m,g,c)
£18.5
£13.95
TOMATO & MOZZARELLA SALAD
nduja sausage, roast tomato vinaigrette (m)(d)
£13.95
£7.95 | 13.95
CLASSIC CAESAR
baby gem lettuce, parmesan, white anchovies, croutons & caesar dressing (e,m,d,f,g)
£7.95 | 13.95
£15
HANDMANDE BEEF BURGER
brioche bun, gem lettuce, pickle, tomato relish, cheddar or stilton cheese, fries & slaw (g)(d)(e)(m)
£15
£16
FISH & CHIPS
beer-battered fillet of cod, hand cut chips, pea puree & tartare sauce (f)(d)(g)(e)
£16
£17
STEAK & ALE POT PIE
deep clough beef, slow cooked with ale, puff pastry lid & hand cut chips (d)(e)(g)(c)
£17
SPRING VEGETABLE GNOCCHI
peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (d,g,n,,c,)
SIDES
CHIPS or FRIES OR MIX SALAD
4.50 (m)
ROSMARYN & GARLIC NEW POTATOES
7 (d)
TRUFFLE CAULIFLOWER CHEESE
6.50 (d)(g)(m)
BROCCOLI & GREEN BEANS WITH SHALLOTS & ALMONDS FLAKE
6 (g,d)
HONEY & GRAIN MUSTARD ROAST ROOT VEGETABLES
6 (c,d,m)
SUNDAY SOCIAL
£9.5
BLOODY MARY
A special TNQ 24 hour spice infusion, with Citron vodka & tomato juice. Garnished with Celery & cherry tomato.
£9.5
£9.5
BLOODY MARIA
Our regular Mary but with Tequila instead and dash of lime. Garnished with celery, cherry tomato and smoked paprika.
£9.5
£9.5
THE BREAKFAST MARTINI
Silent pool gin with orange curacao, Apricot preserve, lemon juice & fresh Rosemary.
£9.5