WINE
LE BEAU SUD, ROSE, PAYS D'OC, FRANCE
Fresh strawberries & raspberries, light spice
AMODO, PECORINO, TERRE DE CHETI ABRUZZO, ITALY
Fresh, delicate minerality, light tropical & floral notes
MARCHESI ERVANI MONTEPULCIANO D'ABRUZZO, ITALY
Dry, soft tannins, hints of ripe cherry, red fruits
STARTERS
CARROT, TURMERIC & GINGER SOUP (VE)
Granola, herb oil & crispy shallots (c,g)
GRILLED OCTOPUS
New potatoes, chorizo, mojo verde, pickled carrots & smoked cod roe (ms,f,m,sd)
PRESSED OX TONGUE TERRINE
Oyster emulsion, bitter leaves, blue cheese, caper berries & croutons (c,ms,e,d,m,sd,g)
RAS EL HANOUT ROAST CAULIFLOWER (VE)
Cauliflower puree, tahini dressing, pomegranate salsa, burnt orange, coriander giant corn (ss)
MAINS
HERB-CRUSTED HAKE FILLET
Asparagus & leeks, veronique sauce, crab beignet (f,g,d,cs,e)
ROAST BREAST OF CHICKEN
Charred baby gem, wild garlic hash brown, peas, tarragon cream, crispy iberico ham (c,d,g)
COURGETTE, BROAD BEAN & BLACK GARLIC FRITTERS (VE)
Pickled carrot, mooli & radish salad, sauce vierge (sd,g)
SPRING VEGETABLE GNOCCHI (V)
Peas, beans, asparagus, wild garlic & pistachio pesto, parmesan wafer (d,g,n,c)
DESSERT
CHERRY CAKE & CHOCOLATE MOUSSE (V)
chocolate soil, kirsch, cherry sorbet (g,d,e,n)
STICKY TOFFEE PUDDING (V)
Cheshire Farm vanilla ice cream, honeycomb & toffee sauce (g,e,d)
VEGAN SPICED RICE PUDDING (VE)
glazed pedro ximenez figs, almond brittle (n)
seeded crackers, grapes & chutney (£4 supplement applies) (g,d,ss,n)
5 AWARD WINNING BRITISH CHEESES
seeded crackers, grapes & chutney (£4 supplement applies) (g,d,ss,n)
T&C's
All guests unless not drinking alcohol are required to dine from this menu in order to redeem the offer. A two hour time limit applies to the provision of 'unlimited wine'. TNQ have the right to withdraw the supply of 'unlimited wine' as they see appropriate.