*LIVE JAZZ ON THE 3rd FRIDAY OF EVERY MONTH NEXT: November 21st*

Gourmet Nights 2008

*NYC @ TNQ - £70*

New Years Eve @ 7.30pm

Christmas Menu

Christmas menu 2008

Lunch - 2 courses £19.95/3 courses £23.95

Dinner - 3 courses £28.95

*Starters*

Honey and mustard roasted parsnip soup with parsnip crisp (v)

Beef carpaccio with rocket salad, lemon oil and parmesan shavings (Dinner only)

Steamed mussels with Eddisbury Farm apples, cider, tarragon and cream sauce with TNQ soda bread

Ham hock, sage and leek terrine with homemade piccalilli

*Mains*

Roast lemon and thyme Poussin, chestnut and red currant stuffing with red wine with all the trimmings

Confit of duck with garlic mash, braised red cabbage and cured Cheshire bacon with mulled wine jus

Baked aubergine and halloumi with pepperenata (v)

King prawn and monkfish skewers with chilli, coriander and coconut broth (Dinner only)

Roast organic salmon on root vegetable rosti and spinach with chive beurre blanc

*Desserts*

Sticky toffee pudding with vanilla ice cream

Crème brulee

Chocolate brownie

Christmas pudding