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Sunday Offer:- ATTENTION!! Forget Kids EAT FREE - it's all about DADS EAT FREE at TNQ, it's about time they received a little treat. Starting Sunday 27th January, all you need to do is take a photo of Dads roast dinner and post it on Instagram using #sundayroastmanchester #tnqrestaurantmanchester #northernquarter #manchester
Show your post to staff and they will knock Dads roast off the bill !!!!
Sunday menu (sample only) menu changes weekly
12-7pm 2 Courses £13.95 3 Courses £16.95
STARTERS: Cream of mushroom, leek & chervil soup (v) Eggs Florentine (v) Reg Johnsons potted duck with chilli & apricot jam and croutons Pan-fried Goosnargh chicken livers in a sherry, pearl onion and tarragon sauce on toasted wholemeal bread Steamed Scottish mussels with bacon, white wine, cream and shallots Eggs Royale Feta salad (v)
MAINS: Roast rump of Cheshire beef with all the trimmings Roast leg of Cheshire lamb with all the trimmings Roast suckling pig with all the trimmings Cheshire beef rump Cottage Pie with horseradish mash and gravy Roast Shetland organic salmon with saffron fondant potato, wilted greens and Brixham brown crab beurre blanc Roast squash and spinach tart with sautéed potatoes & mixed leaves (V) Spiced aubergine, chickpea and tomato stew with lemon and herb couscous and coriander crème fraiche (V)
DESSERTS: Dark chocolate torte Pink lady apple & rhubarb crumble Sticky toffee pudding Crème Brulee Or add £3.00 for a selection of British cheese, homemade chutney, biscuits & fruit
Some of the dishes on our menu may contain trace elements of nuts An optional 10% service charge will be added to your bill
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