Sunday Offer:-  

ATTENTION!! Forget Kids EAT FREE - it's all about DADS EAT FREE at TNQ, it's about time they received a little treat.

 Starting Sunday 27th January, all you need to do is take a photo of Dads roast dinner and post it on Instagram using

#sundayroastmanchester #tnqrestaurantmanchester #northernquarter #manchester

 

 

Sunday menu (sample only)

menu changes weekly  

 

 12-7pm

 2 Courses £13.95

 3 Courses £16.95

 

STARTERS:

 Cream of mushroom, leek & chervil soup (v)

 Eggs Florentine (v)

 Reg Johnsons potted duck with chilli & apricot jam and croutons

 Pan-fried Goosnargh chicken livers in a sherry, pearl onion and tarragon sauce on toasted wholemeal bread

 Steamed Scottish mussels with bacon, white wine, cream and shallots

 Eggs Royale

 Feta salad (v)

 

MAINS:

 Roast rump of Cheshire beef with all the trimmings

 Roast leg of Cheshire lamb with all the trimmings

 Roast suckling pig with all the trimmings

 Cheshire beef rump Cottage Pie with horseradish mash and gravy                      

 Roast Shetland organic salmon with saffron fondant potato, wilted greens and Brixham brown crab beurre blanc

 Roast squash and spinach tart with sautéed potatoes & mixed leaves (V) 

 Spiced aubergine, chickpea and tomato stew with lemon and herb couscous and coriander crème fraiche (V)

 

DESSERTS:

 Dark chocolate torte

 Pink lady apple & rhubarb crumble

 Sticky toffee pudding

 Crème Brulee

 Or add £3.00 for a selection of British cheese, homemade chutney, biscuits & fruit

 

Some of the dishes on our menu may contain trace elements of nuts

 An optional 10% service charge will be added to your bill