The Northern Quarter Restaurant and Bar - Manchester

Sunday Lunch Menu

Our Sunday lunch menu changes weekly. Below is an example of what we serve.

Sunday 12 - 7pm

2 Courses £14.95

3 Courses £18.95

Starters
	Pan-fried chicken livers with grapes and marsala sauce homemade onion brioche	£6.50
	Black pudding with poached egg and hollandaise	£5.95
	Eggs Benedict	£6.95
	Smoked haddock and fennel fishcakes with roast garlic mayonnaise	£5.95
	Chilli and garlic squid with panzanella salad	£5.25
	Greek salad (v)	£5.50
	Soup of the day (v)	£4.95

Mains
	Roast rump of Cheshire beef with all the trimmings	£10.50
	Roast leg of Cheshire lamb with all the trimmings	£10.50
	Crispy Gressingham chicken Kiev with a warm new potato, broad bean and pea salad	£10.50
	Smoked haddock kedgeree	£8.95
	Mushroom and caper pappardelle with cream sauce and shaved parmesan (v)	£7.95
	Seabass fillet with red pepper risotto	£9.95
	Roasted courgettes with imam bialdi and marinated halloumi (v)	£8.95


Desserts
	Please ask your server for today's selection of desserts.	£5.50


Tel: 0161 832 7115