A selection of 3 starters, 3 mains and a  range of homemade desserts    to choose from all selected from the seasonal A La Carte menu 

3  courses & unlimited house wine £28

Starters

Wild nettle and broccoli soup with onion and caraway bhaji (V)

Barry Pugh’s potted suckling pig with caper & gherkin relish and wholemeal toast

Anglesey sea bass ceviche with radish, mange touts tomato and spiced popcorn

Mains

Pan-fried, corn-fed Goosnargh chicken supreme with sautéed potatoes, garlic spinach,

red wine braised chorizo and chicken jus   

Loch Duart organic Salmon with fondant potato, watercress and dill veloute and crispy fried samphire

Chicory, pear, apple & celery salad with walnuts and Garstang blue cheese dressing (V)

*Some of the dishes on our menu may contain trace elements of nuts*

An optional 10% service charge will be added to your bill

T&C’s apply for this deal:

This is strictly a 2 hour sitting only. 

Not valid throughout December 

                                  Advanced booking required