The Northern Quarter Restaurant and Bar - Manchester

Love Lunch Menu

Spring/Summer

Monday - Saturday 12 - 7pm

2 courses £13.95
3 courses £16.95

Starters
	SOUP OF THE DAY (v)	5
	REG JOHNSON’S POTTED CONFIT OF DUCK WITH CROUTONS AND CHILLI & APRICOT JAM	6.5
	SLOW COOKED PORK BELLY RIBS	6
	GOOSNARGH CHICKEN LIVER & PORT PARFAIT WITH TOASTED WHOLEMEAL BREAD AND CHUTNEY	6
	FRIED WHITEBAIT AND SQUID WITH AIOLI & LEMON	6
	GOATS CHEESE FRITTERS WITH CELERIAC, CHERRY TOMATOES AND BALSAMIC GLAZE (V)	6
	BEETROOT HOME CURED SALMON WITH CRÉME FRAICHE & LEAVES	7
	TEMPURA VEGETABLES WITH RICE NOODLE & PEANUT SALAD, CHILLI & LIME DRESSING (V)	6
	GRILLED MARINATED FETA SALAD (V)	6

Mains
	CHESHIRE BEEF BURGER WITH BLUE OR CHEDDAR CHEESE ON BRIOCHE BUN SERVED WITH HOMEMADE CHUNKY KETCHUP, FENNEL & RED CABBAGE SLAW & PROPER CHIPS	9.5
	ADD BACON	1.5
	GO VEGGIE	8.5
	JERK CHICKEN & HOUSE SALAD	9
	FISH AND CHIPS WITH HOMEMADE PEA PUREE & TARTAR SAUCE	9.5
	GRILLED CATCH OF THE DAY WITH PUY LENTIL STEW & LEMON BUTTER SAUCE	9.5
	SLOW COOKED PORK BELLY RIBS	9
	CHESHIRE BEEF RUMP COTTAGE PIE WITH HORSERADISH MASH & GRAVY	9.5
	ROAST SQUASH, SPINACH & SAGE TART WITH SAUTÉED POTATOES & MIXED LEAVES (V)	9
	GRILLED MARINATED FETA SALAD (V)	8.5



SIDES ALL 2.5
	MARINATED OLIVES FAT CHIPS
FRESHLY BAKED BREAD FENNEL & RED CABBAGE SLAW SEASONAL GREENS HOUSE SALAD
DESSERTS ALL 6 PLEASE ASK YOUR SERVER FOR THE DESSERT SELECTION OF THE DAY


Tel: 0161 832 7115