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The Northern Quarter - Restaurant and Bar / Manchester TNQ
Tel: 0161 832 7115
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The next time you think about going out to dinner in town, forget the chains. Get this on top of your list" - Mancheste Confidential
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Spring / Summer A La Carte Menu

Feast your eyes upon our A 'La Carte menu for Spring & Summer of 2014. As always our head chef Anthony Fielden has put an emphasis on seasonality and sourcing only the best produce the North-West and the British Isles can offer. Fresh in every day our A 'La Carte menu is available all day Monday to Saturday, from 12 noon until 10.30pm.

 

SOMETHING TO START

 Freshly Baked Bread

2.95

Mixed Olives

2.5

 

STARTERS

BROCCOLI & SPINACH SOUP (V)

Blacksticks blue cheese fritter

5.75

PAN-FRIED CHESHIRE LAMB SWEETBREADS

peas, broad beans & salsa verde

7

BALSAMIC ROAST BEETROOT (V)

shaved pickled carrot, chicory, walnut & caraway dressing

6.95

BARY PUGH’S POTTED SUCKLING PIG

melba toast, crackling & rhubarb chutney

7.5

HOME CURED LOCH FYNE SALMON

soda bread, water cress & horseradish crème fraiche

7.95

ANGLESEY SEABASS CEVICHE

red onion, coriander, pomegranate & avocado puree with chilli popcorn

8.95

ROAST FENNEL & ORANGE SALAD (v)

polenta crusted goat’s curd & endive

7.25

GOOSENARGH CHICKEN CONFIT

shallot & tarragon terrine, apricot relish & croutons

7.25

 

MAINS

10oz GRILLED CHESHIRE FLAT IRON

roasted tomato, mushroom, fat chips & peppercorn or béarnaise sauce

19.95

ROAST RUMP OF CHESHIRE LAMB

braised lamb breast, anchovy new potato cake, spring veg & tapenade jus

21.95

PAN-FRIED POLLOCK

pollock croquettes, provençal vegetables, sauce vierge

16.95

REG JOHNSON’S GOOSNARGH CHICKEN

smoked garlic potato puree, buttered spinach, wild mushroom & tarragon sauce

16.95

BARRY PUGH’S SUCKLING PIG

onion & sage Confit, pancetta potatoes & Bury black pudding jus

19.75

PAN-FRIED SEA BREAM

Pepperonata, chorizo stuffed squid, lemon & parsley dressing

18.95

LEMON & FETA FILO PIES (V)

Kohlrabi & apple salad, yoghurt & sumac dressing

12.5

IMAM BAILDI

herb couscous & onion seed flatbreads

9.95

 

SIDES (3.50)

chips

new potatoes w. garlic & rosemary

provençal vegetable

mixed salad

mash

buttered spinach & sesame

 

*some of our dishes can be gluten free upon request*

*some of our dishes on our menu may contain trace elements of nuts *

*an optional 10% service charge will be added to your bill*

 


108 High Street, Manchester, M4 1HQ
0161 832 7115 - www.tnq.co.uk

Opening Times
Mon - Sat 12:00pm - 11pm
Sun 12:00pm - 7pm