The Northern Quarter Restaurant and Bar - Manchester

Winter A La Carte Menu

Our Winter A la Carte Menu, with an empasis on seasonality and the best produce the North-West and the British Isles can offer, is available all day Monday to Saturday, from 12 noon until 10.30pm.

Starters
	Celeriac – Cider - Blue Cheese (v)	£4.95
	Roast celeriac and cider soup with Blacksticks' Blue cheese crouton
	Ham Hock – Apricot - Chilli	£6.75
	Smoked ham hock terrine with apricot and chilli chutney and toast
	Chicken Livers - Marsala - Sage	£6.50
	Pan fried chicken livers with grapes and marsala, on sage and onion brioche
	Mussels - Wheat Beer - Pancetta	£6.50
	Steamed Scottish mussels with shallots, pancetta, cream, wheat beer and wholemeal bread
	Wood Pigeon - Mushroom - Chicory	£6.25
	Warm salad of wild mushrooms, wood pigeon and chicory, with parsley and tarragon
	Smoked Haddock - Free Range Egg - Leeks	£5.50
	Smoked hoaddock Scotch egg with creamed leeks
	Shallot - Goats' Curd - Parsnip (v)	£5.95
	Confit shallot and goats' curd tart with dressed leaves and parsnip crisps
	Pumpkin - Sage - Walnuts (v)	£5.50
	Spiced pumpkin, sage and walnut salad with curry oil

Mains
	Venison - Juniper - Garlic	£19.50
	Venison, red wine and juniper casserole with smoked garlic mashed potato
	Suckling Pig - Apple - Black Pudding	£18.95
	Roast suckling pig stuffed with onions, apple and sage with greens, black pudding croquettes and red wine jus
	Lamb - Carrot - Parsnip	£18.95
	Roast rump of lamb, braised shoulder, root vegetables and boulangere potatoes
	Bream - Anchovy - Lemon	£15.50
	Baked sea bream with anchovy potatoes and lemon and chive beurre blanc
	Organic Salmon - Chicory - Watercress	£15.95
	Organic Scottish salmon with braised chicory and a watercress veloute
	Chicken - Greens - Wild Mushroom	£14.95
	Pan fried chicken supreme with rosti potato, seasonal greens and a wild mushroom and tarragon sauce
	Gnocchi - Salsify - Pistachio (v)	£12.50
	Baked gnocchi with cream, salsify and a pistachio and parmesan crust
	Root Vegetables - Mustard - Red Cabbage (v)	£11.95
	Roast root vegetable and grain mustard cobbler with pickled red cabbage

Pan-fried chicken livers with a grape and marsala sauce on toasted, caramelised

onion brioche


Tel: 0161 832 7115