The Northern Quarter Restaurant and Bar - Manchester

Spring/Summer A La Carte Menu

Our brand new Spring/Summer A la Carte Menu, with an emphasis on seasonality and the best produce the North-West and the British Isles can offer is available all day Monday to Saturday, from 12 noon until 10.30pm.

STARTERS
	Wild nettle and broccoli soup with onion & caraway bhaji (V)	£4.95

	Pan-fried lamb sweetbreads with peas, broad beans and mint pesto	£6.50

	Barry Pugh's potted suckling pig with caper & gherkin relish and wholemeal toast	£6.95

	Carpaccio of Cheshire beef fillet with rocket, shaved parmesan and horseradish creme fraiche	£9.25

	Seared Cornish King scallops with Bury black pudding crumb and apple puree	£10.95

	Anglesey Sea bass ceviche with radish, mange touts, tomato and spiced popcorn	£7.25

	Spring onion & mushroom spring rolls with pickled cucumber salad (V)	£6.95

	Pressed red pepper & tomato terrine with peppered goats curd, lemon oil and shoots (V)	£6.50


MAINS
	Grilled 8oz Cheshire sirloin steak with roast mushroom, tomato and fat chips with either peppercorn or bearnaise sauce	£22

	Roast rump of Shropshire spring lamb with shallot puree, peas, beans and salsa verde and red wine sauce	£18.95

	Pan-fried, corn-fed Goosnargh chicken supreme with sauteed potatoes, garlic spinach, red wine braised chorizo and chicken jus	£16.50

	Barry Pugh's roast fennel scented suckling pig with Bury black pudding croquettes, slow roast onion and grain mustard jus	£19.25

	Pan-fried Cornish cod cheeks with wilted greens, sauteed potatoes, crayfish and saffron cream sauce	£17.50

	Loch Duart organic salmon with fondant potato, watercress and dill veloute and crispy fried samphire	£16.25

	Spinach, mushroom & ricotta filo parcel with sauteed beans and cherry tomato (V)	£10.95

	Chicory, pear, apple & celery salad with walnuts and Garstang blue cheese dressing	£8.95
	SIDES Rosemary & thyme sauteed potatoes Mixed leaf salad French peas with smoked bacon Green beans with shallots & garlic Mixed greens Black pudding croquettes Fat chips	*£3.50*


Tel: 0161 832 7115