The Northern Quarter - Our FoodThe Northern Quarter The Northern Quarter
Telephone Number:
0161 8327115
Opening Hours:
Monday – Saturday
12 – 10.30pm
Sunday
12 – 7pm
 
 

Please find a copy of our current food menu below. The menu does change regularly and contains a variety of dishes including plenty of vegetarian options.

Small Plates

Roast butternut squash soup with goats cheese crouton and crisp sage leaves (v) £4.95

Fillet of Cheshire beef carpaccio with rocket salad, lemon oil and parmesan shavings £7.25

Endive and roast pear salad with walnuts and Garstang Blue cheese (v) £5.95

Wild mushroom spring rolls (v) £5.25

Chicken livers in a sherry and grain mustard sauce with caramalised apples £6.25

Seared Scottish scallops with crispy pork belly and beetroot puree £9.75

Steamed Scottish mussels with shallots, garlic, tarragon and white wine cream with TNQ soda bread £5.95

Pressed Gressingham guinnea fowl and leek terrine with shallot and grape chutney £5.95

Kids Menu

£4.95
*Includes a soft drink and ice cream

Mains

Roast rump of salt marsh lambe with braised shoulder, garlic puree and glazed root vegetables £18.95

'Rack on black' roast rack of Cheshire pork stuffed with black pudding, mash, roast apples, shallots and red wine jus £14.95

Pan-fried maize fed Gressingham chicken breast with rosti potato, braised fennel, mushrooms and tarragon sauce £12.95

Spiced aubergine, chickpea and tomato stew with lemon and herb couscous and corriander creme-fraiche (v) £9.95

Roast fillet of organic salmon, crispy crab cake, grilled leeks with lemon and chive beurre blanc £14.95

TNQ fish stew with tomato and chilli, toasted bread and saffron aioli £14.95

Confit Gressingham duck leg with port poached plums, smoked garlic mash and kale £13.95

Sweet potato and fennel risotto with celeriac crisps and rocket (v) £9.95

Side Orders

Fat chips, mashed potato, glazed root vegetables, rocket and parmesan salad, mixed greens, green beans with garlic, and shallots, kale
(v) £2.95

Bread/olives
(v) £2.95/£1.95

Desserts

Selection of cheese and biscuits
(v) £6.50

See dessert board
£5.50

Dessert Wines

Rhona Muscadel Grahem Beck, 50cl, gls £4 £15

Vintage Fortified Shiraz d’Arenberg, 37.5cl £15

Brandy

Remy Martin Grand Cru 40% £3

Remy Martin V.S.O.P 40% £4.00

Remy Martin XO 40% £8.00

Liquor Coffees

Selected spirit shots served with coffee and fresh cream £7

An optional 10% service charge will be added to your bill

(v) Vegetarian dishes
*Some of the dishes on our menu may contain trace elements of nuts

108, High Street, Manchester M4 1HQ

© 2005 - TNQ - Rights Reserved

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