Small Plates

Pea and waterscress soup with basil creme fraiche (v) £4.95

Fillet of Cheshire beef carpaccio with rocket salad, lemon oil and parmesan shavings £6.95

Twice baked blacksticks blue souffle (v) £5.25

Buttered asparagus, poached duck egg and hollandaise sauce (v) £6.95

Chicken livers on toasted walnut bread £5.95

Seared scallops with pea puree and crispy bacon £9.75

Sardines on toast with sweet roast pepper and tomato salsa £6.95

Bury black pudding croquettes £3.95

Kids Menu

£4.95
*Includes a soft drink and ice cream

Mains

8 oz fillet of Cheshire beef burguignon with dauphinoise potato, £23.50

'Rack on black' roast rack of Cheshire pork stuffed with black pudding, mash, roast apples, shallots and red wine jus £14.95

Sea bass with fondant potatoes and crispy soft shell crab £18.95

Mrs Kirkhams cheese and onion pie (v) £9.95

Fillet of bream with asparagus and fennel linguine £13.95

Poached natural smoked haddock with potato cake, poached egg,hollandaise £11.50

Braised shoulder of Cheshire lamb with herb dumplings and purple sprouting broccoli £18.95

Roast filed mushrooms, goats cheese rarebit (v) £10.25

Side Orders

Fat chips, mashed potato, dauphnoise potato, rocket and parmesan salad, mixed greens, green beans with garlic and shallots
(v) £2.95

Bread/olives
(v) £2.95/£1.95

Desserts

Selection of cheese and biscuits
(v) £5.50 for 3 £6.75 for 4 £7.75 for 5 and so on

See dessert board
£5.50

Dessert Wines

Rhona Muscadel Grahem Beck, 50cl, gls £4 £15

Vintage Fortified Shiraz d’Arenberg, 37.5cl £15

Brandy

Remy Martin Grand Cru 40% £3

Remy Martin V.S.O.P 40% £4.00

Remy Martin XO 40% £8.00

Liquor Coffees

Selected spirit shots served with coffee and fresh cream £7

An optional 10% service charge will be added to your bill

(v) Vegetarian dishes
*Some of the dishes on our menu may contain trace elements of nuts