Small Plates

Fillet of beef carpaccio with black truffle and artichoke puree £7.50

Confit chicken, rabbit and mushroom duxelle terrine with mixed leaves £6.75

Sweet pepper and goats cheese mille-feuille, baby shoots and pepperade (v) £5.95

Wild sea trout with rocket, slow roast cherry tomatoes and a parmesan crisp £6.95

Potted Morecombe bay shrimp with TNQ soda bread £6.25

Asparagus, pea and broad bean soup with a blacksticks blue crouton (v) £5.25

Beetroot mousse with poached golden beetroot, watercress and spring onion salad (v) 5.50

Crispy pork belly with glazed apples and mustard dressing £5.95

Kids Menu

£4.95
*Includes a soft drink and ice cream

Mains

8oz Rib eye steak with fat chips, slow roast tomato,flat field mushroom £15.50

Free range corn fed chicken breast on Panzanella salad £12.95

Baked aubergine and halloumi with lemon and chickpea salad (v) £9.95

Steamed organic salmon with a fennel and radish salad £14.95

Halibut with rosti potatoes, braised celery hearts and basil cream £18.95

Poached natural smoked haddock with potato cake, poached egg,hollandaise £11.50

Fresh herb gnocchi with pea and mint cream and sasify salad (v) £9.95

Herb crusted rack of Cheshire lamb with boulangere potatoes,lambs kidneys and red wine £19.95

Side Orders

Fat chips,Rocket and parmesan salad, Seasonal greens, new potatoes,Buttered spinach, med vegetables
(v) £2.95

Bread/olives
(v) £2.95/£1.95

Desserts

Selection of cheese and biscuits
(v) £5.50 for 3 £6.75 for 4 £7.75 for 5 and so on

See dessert board
All £4.50

Dessert Wines

Rhona Muscadel Grahem Beck, 50cl, gls £4 £15

Vintage Fortified Shiraz d’Arenberg, 37.5cl £15

Brandy

Remy Martin Grand Cru 40% £3

Remy Martin V.S.O.P 40% £4.00

Remy Martin XO 40% £8.00

Liquor Coffees

Selected spirit shots served with coffee and fresh cream £7

An optional 10% service charge will be added to your bill

(v) Vegetarian dishes
*Some of the dishes on our menu may contain trace elements of nuts