Small Plates
Pea and waterscress soup with basil creme fraiche (v) £4.95
Fillet of Cheshire beef carpaccio with rocket salad, lemon oil and parmesan shavings
£6.95
Twice baked blacksticks blue souffle (v) £5.25
Buttered asparagus, poached duck egg and hollandaise sauce (v) £6.95
Chicken livers on toasted walnut bread £5.95
Seared scallops with pea puree and crispy bacon £9.75
Sardines on toast with sweet roast pepper and tomato salsa £6.95
Bury black pudding croquettes £3.95
Kids Menu
£4.95
*Includes a soft drink and ice cream
Mains
8 oz fillet of Cheshire beef burguignon with dauphinoise potato,
£23.50
'Rack on black' roast rack of Cheshire pork stuffed with black pudding, mash, roast apples, shallots and red wine jus £14.95
Sea bass with fondant potatoes and crispy soft shell crab £18.95
Mrs Kirkhams cheese and onion pie (v) £9.95
Fillet of bream with asparagus and fennel linguine £13.95
Poached natural smoked haddock with potato cake, poached egg,hollandaise
£11.50
Braised shoulder of Cheshire lamb with herb dumplings and purple sprouting broccoli £18.95
Roast filed mushrooms, goats cheese rarebit (v) £10.25
Side Orders
Fat chips, mashed potato, dauphnoise potato, rocket and parmesan salad, mixed greens, green beans with garlic and shallots
(v) £2.95
Bread/olives
(v) £2.95/£1.95
Desserts
Selection of cheese and biscuits
(v) £5.50 for 3 £6.75 for 4 £7.75 for 5 and so on
See dessert board
£5.50
Dessert Wines
Rhona Muscadel Grahem Beck, 50cl, gls £4 £15
Vintage Fortified Shiraz d’Arenberg, 37.5cl £15
Brandy
Remy Martin Grand Cru 40% £3
Remy Martin V.S.O.P 40% £4.00
Remy Martin XO 40% £8.00
Liquor Coffees
Selected spirit shots served with coffee and fresh cream £7
An optional 10% service charge will be added to your bill
(v) Vegetarian dishes
*Some of the dishes on our menu may contain trace elements of nuts