Small Plates
Roast butternut squash soup with goats cheese crouton and crisp sage leaves (v) £4.95
Fillet of Cheshire beef carpaccio with rocket salad, lemon oil and parmesan shavings
£7.25
Endive and roast pear salad with walnuts and Garstang Blue cheese (v) £5.95
Wild mushroom spring rolls (v) £5.25
Chicken livers in a sherry and grain mustard sauce with caramalised apples £6.25
Seared Scottish scallops with crispy pork belly and beetroot puree £9.75
Steamed Scottish mussels with shallots, garlic, tarragon and white wine cream with TNQ soda bread £5.95
Pressed Gressingham guinnea fowl and leek terrine with shallot and grape chutney £5.95
Kids Menu
£4.95
*Includes a soft drink and ice cream
Mains
Roast rump of salt marsh lambe with braised shoulder, garlic puree and glazed root vegetables £18.95
'Rack on black' roast rack of Cheshire pork stuffed with black pudding, mash, roast apples, shallots and red wine jus £14.95
Pan-fried maize fed Gressingham chicken breast with rosti potato, braised fennel, mushrooms and tarragon sauce £12.95
Spiced aubergine, chickpea and tomato stew with lemon and herb couscous and corriander creme-fraiche (v) £9.95
Roast fillet of organic salmon, crispy crab cake, grilled leeks with lemon and chive beurre blanc £14.95
TNQ fish stew with tomato and chilli, toasted bread and saffron aioli £14.95
Confit Gressingham duck leg with port poached plums, smoked garlic mash and kale £13.95
Sweet potato and fennel risotto with celeriac crisps and rocket (v) £9.95
Side Orders
Fat chips, mashed potato, glazed root vegetables, rocket and parmesan salad, mixed greens, green beans with garlic, and shallots, kale
(v) £2.95
Bread/olives
(v) £2.95/£1.95
Desserts
Selection of cheese and biscuits
(v) £6.50
See dessert board
£5.50
Dessert Wines
Rhona Muscadel Grahem Beck, 50cl, gls £4 £15
Vintage Fortified Shiraz d’Arenberg, 37.5cl £15
Brandy
Remy Martin Grand Cru 40% £3
Remy Martin V.S.O.P 40% £4.00
Remy Martin XO 40% £8.00
Liquor Coffees
Selected spirit shots served with coffee and fresh cream £7
An optional 10% service charge will be added to your bill
(v) Vegetarian dishes
*Some of the dishes on our menu may contain trace elements of nuts
